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IMPORTANT INFORMATION
COMING SOON
Frequently asked questions
General
Camp Marshall has four bunkhouses. Bunkhouse One is designed for group leaders and includes two cots and office space. Bunkhouses Two, Three, and Four each accommodate approximately 8–10 guests.Outdoor camping available along with RV hookups.Please contact us regarding the needs and size of your group when making a reservation.
Yes. Camp Marshall has both indoor and outdoor kitchen.The indoor kitchen in an enclosed space that provides a complete cooking setup with a working stove, refrigerator, freezer, and essential appliances. It is a fully functional space suitable for preparing and storing meals.The outdoor kitchen is equipped with a grill, tables, electrical outlets, propane stoves, and county water.Guests should bring their own pots, pans, cooking utensils, and other cooking supplies.
All food should be kept in sealed, secure containers when it is not being prepared or eaten. Please do not leave food, snacks, garbage, or food scraps outside or unattended, as these can attract animals and pests.Before leaving Camp Marshall, please remove all food and properly dispose of trash and food waste. Keeping food secured and the camp clean helps protect both our guests and local wildlife.
If you notice something that is damaged, broken, or not working properly, please let us know as soon as possible. This includes problems with plumbing, electrical equipment, appliances, air conditioning or heating, kitchen equipment, bathrooms, cabins, or other camp facilities.If something is accidentally damaged during your stay, please report it rather than trying to hide or repair it yourself. We understand that accidents happen, and knowing about a problem allows us to address it before the next group arrives.For maintenance issues, damage, or other concerns, please contact:Joe Hudson: (843) 324-0235 or David Hudson: (843) 425-5473If possible, sending a photo of the problem can also help us determine what needs to be repaired.
Camp Marshall does not have staff on-site, so we ask every group to leave the camp clean, secure, and ready for the next group. Please allow enough time before departure to complete the following:Clean all areas you used. Please leave Camp Marshall as clean as you found it. Failure to leave the facilities clean may disqualify your group from using the camp again.Secure or remove all food. Take food with you whenever possible. Any food left at the camp must be stored in containers that mice and other animals cannot get into. Field mice are common in the area and will find food that is not properly secured.Clean the kitchen. Thoroughly wash and put away all dishes, pots, pans, utensils, and other kitchen items. Do not leave anything in the dishwasher or sink.Remove all trash. Empty trash cans throughout the camp, including the kitchen, bathrooms, cabins, and outdoor areas. Place bagged garbage in the large green metal trash container next to the gate.Clean the bathrooms. Bathrooms should be left clean and all bathroom trash removed.Clean the cabins. Make sure the cabins are clean, personal belongings have been removed, and cots are left clean and ready for the next group.Check outdoor areas. Pick up bottles, cans, food wrappers, equipment, and other items your group may have left around the property.Check for personal belongings. Walk through the cabins, bathrooms, kitchen, dining areas, and outdoor spaces before leaving.Turn everything off. Turn off all lights, appliances, heaters, and air conditioners.Secure the facilities. Close windows as appropriate and make sure all doors and gates are properly closed and locked before leaving.Remember: No swimming is permitted in the pond.Before you pull away, please take one final walk through the camp. A few extra minutes spent checking the property helps keep Camp Marshall clean, safe, and ready for the next group.If you have questions or notice a maintenance or facility issue, please contact:Joe Hudson: (843) 324-0235David Hudson: (843) 425-5473
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